Stuffed Sea Bass with Onions, Herbs and Honey

2 Large white onions, peeled and sliced

2 Cloves of garlic, peeled and sliced

Virgin olive oil

2 tbsp runny honey

Dash of white wine vinegar

1lb of whole sea bass

1 bay leaf

1 sprig of rosemary

1 sprig of thyme

For more recipes visit:

The Denby James Martin Large Platter is perfect for serving this dish.

Preheat the oven to 190C/350F/Gas 5.

Heat a little oil in a pan and fry off the onion and garlic.

Add the honey and white wine vinegar and cook until golden brown. Season and allow to cool.

Score the fish with a knife and season generously with salt and pepper. Drizzle with olive oil and run into the skin.

Stuff the bass with the onions and herbs and transfer to a greased baking tray. Roast in the oven for about 20 minutes.

Remove and serve on the Large Platter with a dressed salad.

Click here to send an

E-gift certificate.

Spend over $250 on our website and receive free delivery (US only)

If you are getting married then visit Denby's bridal section for tips and advice on choosing your tableware set.

Enjoy a unique day out at Derby, in the heart of Derbyshire, England.

Locayta Search