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Field Mushrooms and Taleggio Cheese on Bruschetta.


6 even sized field mushrooms

2 knobs butter

1/2 red chilli, finely diced 1 shallot, finely chopped

2 cloves of garlic, crushed

Sprig of thyme

125g/4oz Taleggio cheese (or any good melting cheese)

1 Ciabatta loaf, plain

Salt and pepper

Drizzle of olive oil

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The Denby James Martin Large Platter is perfect for this dish as it fits under the grill

Field Mushrooms and Taleggio Cheese on Bruschetta


  1. Cut the ciabatta in half – drizzle with olive oil and place on the Denby James Martin Large Platter and toast.
  2. Melt the butter in a pan – add the shallot, chilli, garlic, thyme and mushrooms. Pan fry on a very high heat until cooked.

Line the mushrooms up on the bread and lay slices of cheese over the top. Melt under a hot grill and serve.

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