Diameter: 9.4 in
Weight: 11.25 lbs
Handcrafted from molten cast iron.
Material: Cast Iron Enamel Finish
Heat Sources: All, except microware. Safe for use in the oven up to 482°F
Dishwasher Safe: Yes
Freezer Safe: Yes
Once removed from the oven allow to cool before placing in water. Handles become hot when the pans are heated, so always use oven gloves or mits. Always ensure there is something inside the dish before putting it in the oven.
Only blackened enamel surfaces i.e. griddle pans can be gently heated dry. Otherwise ensure appropriate cooking liquid is added before heating commences. Do not use a high heat to attain cooking temperature as this can overheat the dish.
Take care when handling if the dish is hot - always use an oven glove or mitt.
Cast iron is heavy, hard, and moderately brittle and may break if knocked or dropped.
Using an oversize heat source or allowing to boil dry will overheat the dish.
After use allow to cool before placing in water otherwise the dish may thermal shock and permanently damage the enamel coating.
Wash using soapy water and low- abrasive cleaning pads or brushes. Additional soaking may be required to remove food residues.
After cleaning, ensure fully dry and re-condition any blackened enamel surfaces with cooking oil to prevent going rusty. This includes the top rim of casseroles.
Store in dry conditions to avoid rust. Items stored for a long period should have paper towels put in them to absorb moisture.
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